Located in the picturesque village of Novaki, near Čepić in Croatia, Agriturizam Stokovac is a heartfelt celebration of authentic Istrian agritourism and cuisine. Nestled atop a gentle hill with sweeping views that stretch all the way to the Adriatic Sea, this family-run establishment invites diners to step into a world where every bite tells the story of the land and the loving hands that cultivate it.
The charm of Agriturizam Stokovac lies in its dedication to tradition and simplicity, crafting an honest dining experience that gently honors the culinary heritage of the region. The menu is a vibrant homage to Istria's rich flavors, featuring homemade specialties such as fuži pasta with truffles—a delicate yet earthily aromatic dish that perfectly showcases the prized local truffles—and hearty wild boar preparations that offer a deliciously rustic depth. Other standouts include juicy pork cutlets paired with golden, crispy potato wedges and a tempting array of cold starters, from savory salami and prosciutto to local cheeses, all served alongside fresh, homemade bread. Every element on the plate bursts with the freshness and genuine taste of farm-to-table ingredients nurtured on-site.
Beyond the culinary delights, the restaurant exudes a warm and personal atmosphere, making guests feel like welcomed friends rather than mere patrons. As one satisfied visitor noted, the place is cherished for its intimate ambiance where simple yet high-quality fare takes center stage—a true refuge for those who appreciate the beauty of uncomplicated, well-prepared meals. The rustic décor, infused with local character, complements the breathtaking natural surroundings, further enhancing the dining experience with peaceful countryside serenity.
The commitment to authenticity extends to their wine selection, which is proudly homemade, perfectly complementing the robust flavors of the dishes offered. Those who prefer beer might have to lean into this local tradition, but the house wines are a revelation, providing a smooth, tasteful accompaniment that reflects the terroir of Istria itself.
Practical and welcoming, Agriturizam Stokovac offers great value for money, with generous portions and heartfelt service that makes every visit memorable. Whether you’re a local or a traveler seeking an authentic taste of Istria’s culinary soul, the short drive from coastal towns like Umag is well worth the journey. On weekends especially, the property’s inviting indoor and outdoor seating areas provide a perfect setting for relaxed group gatherings, making it an ideal spot to savor genuine flavors within a breathtaking landscape.
If you long for flavors that evoke nostalgia, warmth, and the simple pleasures of home-cooked meals, Agriturizam Stokovac promises a sincere and deeply satisfying taste of rural Croatia’s finest traditions.
Contact: +385 52 644 143
Location: Novaki, 52428, Čepić, Croatia
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Barbara Riosa
02/12/2025
I sapori di casa, vero agriturismo gestito dai proprietari con amore e cura dei sapori del territorio, tutto genuino, consigliato solo se si apprezzano le cose semplici ma buone
Ju White
21/10/2025
Super gutes Essen, nur Einheimische Gäste. Schönes Ambiente und eine atemberaubende Aussicht, die bis zum Meer reicht. Das Agriturismo liegt auf einem kleinen Berg, nahe Groznjan. Alle Speisen sind selbstgemacht- von Trüffelpasta bis hin zu Schweinekotletts mit schmackhaften Kartoffelwedges. Alles Hausmannskost. Das Preis- Leistungsverhältnis stimmte auch überein und wir werden sicher nochmal hier schmausen.
Hartmut Sommer
12/10/2025
Wer die persönliche Atmosphäre liebt und die halbstündige Fahrt von der Küste nahe Umag nicht scheut, findet nach telefonischer Bestellung von aus eigener Erzeugung hergestellten schmackhaften Produkten, insbesondere mit kleinen Gruppen, eine empfehlenswerte Außen- und Innengastronomie an Wochenenden. Ps: Biertrinker müssen sich allerdings mit eigener Hausweinproduktion anfreunden. Günstiges Preisniveau! Foto zeigt die Vorrats-/"Trockenkammer" der Schinkenprodukte
Sebastjan Ugrin
25/08/2025
Traditional Istrian agritourism with great Istrian cuisine specialties offered. All you can eat there is produced by on the farm itself, from meat to pasta, bread, olive oil and wine. I would recommend to start with the cold starter, salami, cheese, prosciutto served with homemade bread, then local pasta called FUŽI With truffles or mixed meat. Of course there is also a wild boar speciality there you can order and enjoy. Wines: malaria or refosco, first a white one, second a red one. Since this is a family kept business the atmosphere is warm, familiar and you will feel like eating at your relatives. Parking is free and in front of the entrance, prices are more than affordable.